Welcome to the Central Africa World Food Platform
Improving food supply chains, market access, and regional connectivity
A Global Platform Advancing Sustainable Food Systems Across Borders
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The World Food Platform Central Africa Region
The World Food Platform Central Africa is a regional initiative developed to strengthen food systems in a region rich in natural resources yet constrained by structural and environmental challenges. Central Africa holds vast agricultural potential, fertile land, forests, and water resources, but continues to face food insecurity driven by climate variability, infrastructure limitations, conflict-related disruptions, and limited market access. Read more
Food systems in the region are closely tied to smallholder agriculture, forest-based livelihoods, and informal trade. Weak transport networks, post-harvest losses, and limited processing capacity restrict the ability to convert agricultural output into stable food supply and income. At the same time, Central Africa offers strong opportunities in sustainable agriculture, agroforestry, fisheries, and regional value-chain development. The World Food Platform Central Africa provides a structured framework to support coordinated progress.
The Platform brings together governments, agribusinesses, cooperatives, development institutions, research bodies, and investors. It focuses on improving productivity, strengthening resilience, enhancing food safety, supporting rural livelihoods, and expanding storage, logistics, and market linkages.
By connecting regional priorities with global expertise and partnerships, the World Food Platform Central Africa supports resilient, inclusive, and sustainable food systems that contribute to food security, economic stability, and long-term development across the region.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
Africa Strengthening Food Security Through
Strong Agriculture and Inclusive Growth.
CENTRAL AFRICA FOOD INDUSTRY & AGRICULTURE LATEST NEWS
• Angola
Angola reports steady expansion in cassava, maize, and vegetable production as farmers adopt improved seeds and irrigation systems to support year-round food availability.
Read More• Cameroon
Cameroon’s agricultural sector continues to grow as cocoa, plantain, and vegetable farmers adopt soil-friendly techniques that enhance productivity and protect natural resources.
Read More• Central African Republic
Local cooperatives in the Central African Republic are expanding mixed-crop farming, helping communities increase harvests of maize, groundnuts, and leafy greens despite environmental challenges.
Read More• Chad
Chad strengthens millet, sorghum, and livestock production as farmers integrate climate-resilient practices to maintain steady food supply in arid regions.
Read More• Congo (Republic of the Congo)
Improved access to irrigation and rural markets supports the growth of cassava, peppers, tomatoes, and fruit farming across the Republic of the Congo.
Read More• Democratic Republic of the Congo (DRC)
The DRC continues to scale up its cassava, maize, and banana production through farmer training programs aiming to enhance yields and reduce post-harvest losses.
Read More• Equatorial Guinea
Equatorial Guinea is promoting small family farms growing cassava, cocoyam, bananas, and vegetables to reduce food imports and strengthen domestic food availability.
Read More• Gabon
Gabon encourages diversified farming—including plantain, cassava, and leafy vegetable cultivation—supported by eco-friendly farming and youth participation programs.
Read More• São Tomé and Príncipe
São Tomé and Príncipe boosts its historic cocoa sector alongside increased production of fruits, vegetables, and spices to support local markets and food resilience.
Read MoreCHURNED WITH
CARE, LOVED
EVERYWHERE
Palm oil,
naturally refined
THE FLAVOR OF
SOUTHERN EUROPE
PRESERVED WITH LOVE
Naturally
ripened bananas
A TOUCH OF NATURE
TO EVERY MOMENT
Nature’s variety
of legumes
FUEL YOUR BODY
FEED YOUR STRENGTH
Protein-rich
groundnut harvest
HARVESTED WITH CARE
SERVED WITH LOVE
Soft cotton,
carefully harvested
FROM FARM TO GLASS
PURE AND FRESH
Pure cane
sugar crystals
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil
their high-impact ideas, making it the perfect platform to source frontier
technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
THE WORLD AGRI AND FOOD PLATFORM
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
VCENTRAL AFRICA GROWS OPPORTUNITY
THROUGH FOOD AND AGRICULTURE
From fertile river basins to forest farmlands, Central Africa expands sustainable crop production and empowers local farmers.
THE CENTRAL AFRICA
AGRICULTURE FOR SEVERAL DISTINCTIVE AREAS
