A Global Platform Advancing Sustainable Food Systems Across Borders
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The World Food Platform North Africa Region
The World Food Platform North Africa is a regional initiative designed to support food security and system resilience across a region facing structural resource constraints and growing demand. North Africa is characterized by arid and semi-arid climates, water scarcity, rapid urbanization, and a strong dependence on food imports, particularly grains and staples. Read more
Food systems in the region are highly sensitive to climate variability, global price movements, and supply-chain disruptions. At the same time, North Africa has long agricultural traditions, strategic Mediterranean trade links, and increasing investment in irrigation efficiency, agri-processing, and renewable-energy-supported agriculture. The World Food Platform North Africa provides a structured environment to align these efforts and strengthen regional cooperation.
The Platform connects governments, agribusinesses, cooperatives, research institutions, investors, and logistics providers. It focuses on improving productivity, reducing post-harvest losses, strengthening food safety, supporting small and medium producers, and enhancing trade and storage infrastructure.
By linking national priorities with regional and global expertise, the World Food Platform North Africa supports resilient and sustainable food systems, improves food availability and affordability, and contributes to long-term economic stability and food security across the region.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
Africa Strengthening Food Security Through
Strong Agriculture and Inclusive Growth.
North Africa – Food Industry and Agriculture Latest News
• Algeria
Algeria strengthens its food sector through expanded grain production, improved irrigation, and initiatives supporting fruit and vegetable cultivation across diverse agricultural regions.
Read More• Egypt
Egypt continues to enhance its agriculture through Nile-based farming, large-scale wheat and vegetable production, and modern technologies that increase food security for its growing population.
Read More• Libya
Libya focuses on reviving agricultural lands, expanding cereal and horticulture production, and developing sustainable farming systems that contribute to national food stability.
Read More• Mauritania
Mauritania promotes irrigation development, local crop cultivation, and sustainable farming projects designed to strengthen food availability in arid environments.
Read More• Morocco
Morocco advances its food industry through strong fruit, vegetable, and olive production, supported by modern irrigation systems and national agricultural development programs.
Read More• Sudan
Sudan expands grain and livestock production, strengthens irrigation networks, and supports farming communities to improve national food supplies.
Read More• Tunisia
Tunisia enhances its agriculture through olive oil leadership, improved vegetable farming, and water-efficient cultivation methods that support food quality and export growth.
Read More• Western Sahara
Local agriculture in Western Sahara focuses on irrigation-supported cultivation, greenhouse farming, and initiatives aimed at increasing fresh-food production in desert conditions.
Read More
GROWN UNDER THE
AFRICAN SUN,
SHARED ACROSS
THE GLOBE
Sun-grown African olives,
export-ready produce
THE FLAVOR OF
NORTHERN AFRICA
PRESERVED WITH LOVE
Traditional grains,
timeless nourishment
A TOUCH OF NATURE
TO EVERY MOMENT
Nature’s golden
produce
WHOLESOME GRAINS
FOR A STRONGER YOU
Whole grains,
natural strength
HARVESTED WITH CARE
SERVED WITH LOVE
Fresh citrus,
naturally vibrant
HEALTHY LIVING BEGINS
WITH WHOLE GRAINS
Whole grains,
daily nourishment
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
World Food Platform
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
NORTH AFRICA ADVANCES QUALITY
AND SUSTAINABLE AGRICULTURE
Across fertile valleys, coastal plains, and desert farms, North Africa strengthens food production, enhances crop diversity, and supports reliable, nutritious food systems.
THE North AfricaNS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS