A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform Southeast Asia Region
The World Food Platform Southeast Asia is a regional platform designed to support one of the world's most dynamic and food-rich regions. Southeast Asia is a major global producer of rice, seafood, palm oil, fruits, and spices, while also serving as a fast-growing consumer market shaped by urbanization, tourism, and rising incomes. These strengths coexist with structural challenges related to climate exposure, smallholder farming, infrastructure gaps, and supply-chain fragmentation. Read more
The region is highly vulnerable to floods, droughts, and temperature volatility, making resilience and adaptation central priorities. At the same time, Southeast Asia is emerging as a hub for agri-startups, digital marketplaces, aquaculture innovation, and inclusive food-system models. The World Food Platform Southeast Asia provides a practical framework to connect producers, policymakers, enterprises, cooperatives, researchers, and investors across the region.
The Platform emphasizes food security, sustainable agriculture, fisheries and aquaculture, rural development, trade facilitation, and food safety. It enables regional cooperation, capacity building, technology transfer, and market access, with a strong focus on empowering small and medium producers and strengthening regional value chains.
By aligning local realities with regional and global expertise, the World Food Platform Southeast Asia supports resilient, inclusive, and sustainable food systems that contribute to economic growth, social stability, and long-term food security across the region.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
Asia Advancing Global Food Security Through
Innovation and Sustainable Agriculture.
South East Asia – Food Industry and Agriculture Latest News
• Brunei
Brunei strengthens its food security efforts by expanding greenhouse farming, boosting local crop production, and supporting sustainable agriculture to reduce reliance on imports.
Read More• Cambodia
Cambodia continues to improve rice production, expand irrigation systems, and adopt modern farming tools to enhance yields and support rural communities dependent on agriculture.
Read More• Indonesia
Indonesia advances its food sector through large-scale rice, palm, and fisheries developments, while investing heavily in climate-resilient crops and smart farming technologies.
Read More• Laos
Laos promotes community-based agriculture, organic farming, and sustainable rice cultivation, enabling farmers to strengthen food quality and market access.
Read More• Malaysia
Malaysia pushes forward advancements in agro-technology, precision farming, and high-value food production. Its strong palm, fruit, and vegetable sectors continue to anchor national food exports.
Read More• Myanmar (Burma)
Myanmar focuses on improving crop yields through better irrigation, upgraded seed varieties, and expanded rice-growing programs designed to support national food availability.
Read More• Philippines
The Philippines strengthens its food industry through aquaculture expansion, improved rice and corn production, and new programs supporting farmers affected by climate challenges.
Read More• Singapore
Singapore accelerates its “30 by 30” food resilience goal with vertical farms, urban agriculture projects, and high-tech systems that raise local fresh-food output.
Read More• Thailand
Thailand enhances its status as a global food supplier by improving fruit, rice, and seafood production. Strong sustainability and quality-control programs support regional and global markets.
Read More• Timor-Leste
Timor-Leste develops community farming programs, focuses on nutritious local crops, and strengthens food-security initiatives to support emerging agricultural capacity.
Read More• Vietnam
Vietnam boosts agricultural exports through advanced rice cultivation, aquaculture innovation, and sustainable farming practices that elevate product quality and global competitiveness.
Read More
OUR MISSION STARTS NOW
By 2050, there will be 10 billion people on Earth and today’s agriculture can’t deliver enough food to meet that need. At the inaugural Food For Future Summit & Expo and Global Agtech Expo, we aim to collectively inspire new solutions to meet this need through innovative thinking, multi-disciplinary expertise and collaborative action.
“Southeast AsiaN, THE PLATFORM Southeast AsiaN
FOOD INDUSTRY AND AGRICULTURE
GUEST OF HONOR - FOR DECEMBER 2025”
"Presents its best practices and contributions to shaping the future of global food and agriculture.”
Taking Place During Food, Agriculture & Livelihoods Week @ Expo 2020 Dubai– A First Global Gathering Of Food Security Innovations & Ideas
60+
COUNTRIES
100+
GLOBAL LEADERS
150+
SPEAKERS
130+
HOURS OF
EMPOWERING CONTENT
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
SOUTH EAST ASIA’S COMMITMENT
TO QUALITY FOOD FOR ALL
The region continues to elevate standards in cultivation, harvesting, and distribution—ensuring safe, nutritious, and accessible food across vibrant and growing markets.
PURE QUALITY, PURE
SATISFACTION
World Food Platform
NOTHING BUT
THE BEST
THE Southeast AsiaN ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS