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Welcome to the Eastern Europe World Food Platform

Advancing food trade, logistics, and regional connectivity

A Global Platform Advancing Sustainable Food Systems Across Borders

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37+

Years in Business

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2500+

Successful Events

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5000+

Satisfied Clients

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500+

Media Partners

Platinum Partners Icon

500+

Platinum Partners

Other Supporters Icon

300+

Other Supporters

The World Food Platform Eastern Europe Region

The World Food Platform Eastern Europe is a regional initiative designed to strengthen food systems across a region of strategic agricultural importance and rapid transformation. Eastern Europe plays a key role in global supplies of grains, oilseeds, livestock, and processed foods, while also serving as a critical link between European, Eurasian, and global food markets.

Food systems in the region are shaped by fertile land, export-oriented production, and evolving regulatory and market structures. At the same time, Eastern Europe faces challenges related to climate variability, infrastructure gaps, energy costs, labor migration, and exposure to geopolitical and trade disruptions. Managing resilience while maintaining competitiveness has become a regional priority. The World Food Platform Eastern Europe provides a structured framework to address these dynamics.

The Platform connects governments, agribusinesses, producer associations, research institutions, logistics operators, and investors. It supports collaboration across productivity enhancement, storage and logistics, food safety, trade facilitation, and innovation adoption.

By linking regional production capacity with global expertise and partnerships, the World Food Platform Eastern Europe strengthens resilient, competitive, and sustainable food systems that support economic stability and long-term global food security.

Connecting global food institutions, policies, and leaders Shaping the future of food systems.

Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.

Europe Setting Global Benchmarks for Safe,
Sustainable, and High-Quality Food Systems.

The Eastern Europe Food Industry and Agriculture – Latest News

• Poland

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Poland strengthens its agri-food supply chains through modern grain handling, potato processing, and export-oriented food manufacturing.

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• Czech Republic

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The Czech Republic advances precision agriculture and sustainable farming practices, focusing on cereals, livestock feed, and agri-technology integration.

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• Slovakia

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Slovakia emphasizes modernization of food processing facilities and farm mechanization, supporting local producers, grain cultivation, and value-added food products.

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• Hungary

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Hungary expands smart farming and drone-assisted agriculture, enhancing crop yields in grains, vegetables, and oilseeds while promoting innovation

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• Romania

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Romania accelerates large-scale agricultural production, with strong growth in cereals, fruits, and vegetables, supported by irrigation projects and agri-infrastructure development.

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• Bulgaria

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Bulgaria focuses on sustainable food production, vineyard agriculture, and grain farming, strengthening its position in regional food exports.

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• Ukraine

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Ukraine continues to play a vital role in global food supply, with ongoing efforts to support grain production, food logistics, and resilient agricultural operations.

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• Belarus

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Belarus invests in mechanized farming and food processing, enhancing efficiency in grain, dairy, and crop production while reinforcing domestic food security.

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• Moldova

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Moldova advances small-scale farming, horticulture, and vineyard-based food production, prioritizing sustainable practices and access to regional food markets.

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CHURNED WITH
CARE, LOVED
EVERYWHERE

Carefully aged,
rich in character

Fresh dates on palm tree
Olive oil and fresh olives

THE FLAVOR OF
EASTERN EUROPE
PRESERVED WITH LOVE

Authentic flavors,
shared traditions

A TOUCH OF NATURE
TO EVERY MOMENT

Fresh vegetables
at their peak

Fresh dates on palm tree
Olive oil and fresh olives

FUEL YOUR BODY
FEED YOUR STRENGTH

Meat and seafood,
responsibly sourced

HARVESTED WITH CARE
SERVED WITH LOVE

Harvested produce,
simply prepared

Fresh dates on palm tree
Olive oil and fresh olives

FROM FARM TO GLASS
PURE AND FRESH

Fresh milk and cheeses,
farm to glass

WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE

Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.

International Food Standards & Safety Authorities

This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.

Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.

World Food Platform

Woman with fresh vegetables

QUALITY
MEETS
EXCELLENCE

Farmer at market

CHOOSE THE
QUALITY OF
FOOD

CUSTOMERS
CARE IF THE
QUALITY IS
FAIR

Woman grocery shopping

DON'T FIND
ANYTHING,
FIND QUALITY

Fresh food ingredients

VISIONARY LEADERS ALIGN STRATEGIES
FOR EASTERN EUROPE’S FOOD FUTURE

Public authorities, agri-food leaders, and industry innovators across Eastern Europe strengthen agricultural production, and reliable access to regional and global markets.

THE EASTERN EUROPEANS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS

Hands holding fresh vegetables

THE WORLD'S LARGEST PRODUCERS OF

Diary

Meat

Cereals

Fruits

Vegetables

Rice

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World Food Platform