Welcome to the Southern Europe World Food Platform

Croatia strengthens sustainable agriculture through modern irrigation, olive oil production, viticulture, and coastal agri-food systems, supporting food quality and export growth.

Serbia advances cereal, fruit, and vegetable production while expanding food processing and agri-exports, reinforcing its role as a regional food supply hub.

Bosnia and Herzegovina focuses on smallholder farming, dairy production, and organic agriculture to improve food security and rural economic resilience.

Montenegro promotes sustainable farming, agri-tourism, and high-quality local food production, balancing agricultural growth with environmental preservation.

Albania expands fruit, vegetable, and olive cultivation while improving irrigation and farm modernization to strengthen domestic food production and exports.

North Macedonia invests in crop diversification, vineyard development, and agri-technology to enhance productivity and food supply stability.

Kosovo supports agricultural development through cereal farming, horticulture, and food processing initiatives aimed at improving food self-sufficiency.

Bulgaria advances grain, vegetable, and livestock production while integrating smart farming practices to boost food security and export competitiveness.

Romania expands large-scale agriculture, grain production, and food processing capacity, positioning itself as a key food supplier within Europe.

Greece focuses on olive oil, fruits, vegetables, and sustainable farming practices, combining innovation with tradition to strengthen food quality and resilience.