Welcome to the Southern Europe World Food Platform
Preserving food heritage while advancing sustainable production
A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform Southern Europe Region
The World Food Platform Southern Europe is a regional initiative created to support food systems shaped by rich agricultural heritage, diverse climates, and strong links between food, culture, and tourism. Southern Europe is a major producer of fruits, vegetables, olive oil, wine, seafood, and Mediterranean staples, while also serving as a gateway between Europe, Africa, and the Middle East. Read more
Food systems in the region face increasing pressure from climate change, water scarcity, soil degradation, and seasonal labor constraints. Droughts, heatwaves, and shifting rainfall patterns are affecting productivity and traditional farming practices. At the same time, Southern Europe offers strong potential in high-value crops, sustainable farming, agri-tourism, and quality-driven food markets. The World Food Platform Southern Europe provides a structured framework to support adaptation and resilience.
The Platform brings together governments, producer organizations, cooperatives, research institutions, food enterprises, and investors. It supports collaboration across climate-resilient agriculture, food security, value-chain modernization, food safety, and regional trade.
By connecting regional traditions with global innovation and expertise, the World Food Platform Southern Europe strengthens sustainable, competitive, and resilient food systems that protect livelihoods, preserve cultural food heritage, and contribute to long-term regional and global food security.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
Europe Setting Global Benchmarks for Safe,
Sustainable, and High-Quality Food Systems.
The Southern Europe Food Industry and Agriculture Latest News
• Italy
Italy’s food and agriculture sector continues to lead in sustainable farming, olive oil and wine production, and protected-origin foods.
Read More• Spain
Spain is strengthening its position as a major producer of fruits, vegetables, and olive oil, supported by advanced irrigation systems and smart agriculture.
Read More
CHURNED WITH
CARE, LOVED
EVERYWHERE
Artisan cheeses,
aged naturally
THE FLAVOR OF
SOUTHERN EUROPE
PRESERVED WITH LOVE
Classic recipes,
timeless taste
A TOUCH OF NATURE
TO EVERY MOMENT
Sun-grown fruits
and vegetables
FUEL YOUR BODY
FEED YOUR STRENGTH
Protein-rich,
expertly prepared
HARVESTED WITH CARE
SERVED WITH LOVE
Fresh from
land and sea
FROM FARM TO GLASS
PURE AND FRESH
Daily dairy,
naturally wholesome
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil
their high-impact ideas, making it the perfect platform to source frontier
technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
THE WORLD AGRI AND FOOD PLATFORM
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
VISIONARY LEADERS ALIGN
STRATEGIES ON THE WAY FORWARD
Their collective focus supports climate-smart agriculture, efficient food production, and the preservation of Southern Europe’s rich food heritage while ensuring safe, nutritious, and sufficient food for all.
THE SOUTHERN EUROPE IS WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS
