Welcome to the Southern cone region of America World Food Platform
Supporting productive agriculture while protecting land, water, and ecosystems
A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform Southern South America Region
The World Food Platform Southern South America is a regional initiative designed to support food systems across one of the world's most export-driven and environmentally diverse agricultural regions. The region is a major global supplier of grains, meat, dairy, fruits, and seafood, while also serving as a critical link in international food trade. Read more
Food systems in Southern South America are shaped by temperate climates, advanced farming practices, and strong integration with global markets. At the same time, the region faces growing challenges related to climate variability, water availability, land degradation, and exposure to global price cycles. Managing productivity while protecting ecosystems and long-term resilience has become increasingly important. The World Food Platform Southern South America provides a structured framework to address these priorities.
The Platform connects governments, agribusinesses, producer associations, research institutions, investors, and logistics providers. It supports collaboration across sustainable production, value-added processing, food safety, trade efficiency, and climate adaptation strategies.
By aligning regional capabilities with global expertise and partnerships, the World Food Platform Southern South America strengthens competitive, resilient, and sustainable food systems that contribute to economic stability, environmental stewardship, and long-term global food security.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
South America Nourishing the World Through Agricultural Strength and Natural Abundance
The Southern Cone Region Food Industry and Agriculture Latest News
• Argentina
Argentina advances its agricultural leadership through large-scale grain production, livestock innovation, and export-oriented food systems.
Read More• Uruguay
Uruguay strengthens its reputation for high-quality, traceable agricultural production with a strong focus on sustainable livestock, grain exports, and agri-environmental standards.
Read More• Paraguay
Paraguay continues to expand its agricultural footprint through soybean production, livestock development, and efficient land-use practices.
Read More
NATURALLY
NURTURED
FARM-FRESH
EVERY DAY
Cold waters,
coastal harvest
BUILT
FOR APPETITE
BORN FOR FLAVOR
Grass-fed,
expertly cut
FROM
FIELD TO FORK
FRESH PASTA
PERFECTION
Durum wheat,
artisan pasta
BORN IN
SUNSHINE
GROWN WITH CARE
Golden olives,
pure oil
STRAIGHT
FROM THE EARTH
PURE AND SIMPLE
Andean potatoes,
natural bounty
COCOA CRAFTED BY
NATURE’S DESIGN
Rich beans,
deep cocoa
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
World Food Platform
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
VISIONARY LEADERS ALIGN
STRATEGIES ON THE WAY FORWARD
Food industry leaders, policymakers, and supply-chain stakeholders across Southern South America align to strengthen food production, processing, safety, and distribution, ensuring consistent access to high-quality, nutritious food for domestic consumption and global markets.
The Southern Cone RegionANS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS
