Welcome to the Western Andean World Food Platform
Linking Andean producers with regional and global markets
A Global Platform Advancing Sustainable Food Systems Across Borders
37+
Years in Business
2500+
Successful Events
5000+
Satisfied Clients
500+
Media Partners
500+
Platinum Partners
300+
Other Supporters
The World Food Platform Western Andean Region
The World Food Platform Western Andean Region is a regional initiative designed to support food systems across one of the world's most ecologically diverse and strategically important agricultural zones. Stretching along the Andean corridor, the region is characterized by sharp altitude variations, rich biodiversity, and long-standing agricultural traditions that sustain millions of small and medium producers. Read more
Food systems in the Western Andean region are shaped by mountain ecosystems, climate sensitivity, and fragmented rural markets. Glacial retreat, water stress, soil erosion, and extreme weather events increasingly affect crop yields, livestock, and food access. At the same time, the region offers strong potential in high-value crops, indigenous grains, sustainable livestock, agroecology, and biodiversity-based food production. The World Food Platform Western Andean Region provides a structured framework to address these realities.
The Platform connects governments, producer organizations, cooperatives, research institutions, development partners, and investors. It supports collaboration across climate-resilient agriculture, food security, nutrition, value-chain development, logistics, and market access.
By aligning regional knowledge with global expertise, the World Food Platform Western Andean Region strengthens resilient and sustainable food systems, protects livelihoods, and supports long-term food security while preserving the region's unique ecosystems and agricultural heritage.
Connecting global food institutions, policies, and leaders Shaping the future of food systems.
Uniting the World’s Food Authorities to shape strong, safe, and sustainable food systems worldwide.
South America Nourishing the World Through Agricultural Strength and Natural Abundance
The Western Andean Region Food Industry and Agriculture Latest News
• Ecuador
Ecuador continues to strengthen its position as a leading agricultural exporter through sustainable production of bananas, cocoa, coffee, and tropical fruits.
Read More• Peru
Peru’s agriculture sector is advancing through high-value exports, modern irrigation projects, and innovation in agri-technology.
Read More• Bolivia
Bolivia is reinforcing food sovereignty by promoting resilient crops such as quinoa, potatoes, and legumes while supporting indigenous and community-based farming systems.
Read More• Chile
Chile remains a global leader in agribusiness and food exports, driven by advanced irrigation, digital agriculture, and strong quality standards.
Read More
FROM BEAN TO
BREW PERFECTION
IN EVERY SIP
High-altitude
coffee harvest
THE PURE
ESSENCE OF
TROPICAL GOODNESS
Cold-pressed
palm vitality
BORN IN
SUNSHINE
GROWN WITH CARE
Rich, creamy
avocados
HARVESTED
BY HAND
ENJOYED
BY HEART
Vine-ripened
mountain grapes
BORN IN
FERTILE FIELDS
MADE FOR
EVERY MEAL
Andean potatoes,
naturally grown
NATURALLY
NURTURED
FARM-FRESH
EVERY DAY
Pure dairy
from pastures
WHERE NEXT-GEN INNOVATORS
INSPIRE A NEW FOOD FUTURE
Some of the world's best startups, innovators and food revolutionaries unveil their high-impact ideas, making it the perfect platform to source frontier technologies in food security.
International Food Standards & Safety Authorities
This platform reflects internationally recognized food standards and safety frameworks that guide governments, regulators, producers, and global food markets, setting benchmarks.
Global frameworks shaping food safety, quality assurance, and agricultural compliance worldwide.
World Food Platform
QUALITY
MEETS
EXCELLENCE
CHOOSE THE
QUALITY OF
FOOD
CUSTOMERS
CARE IF THE
QUALITY IS
FAIR
DON'T FIND
ANYTHING,
FIND QUALITY
ALIGNING LEADERSHIP TO ADVANCE
SUSTAINABLE AGRICULTURE
Governments, agribusiness leaders, and innovators unite to accelerate innovation, investment, and responsible growth across global food systems.
THE Western Andean RegionANS ARE WELL KNOWN IN FOOD AND AGRICULTURE
FOR SEVERAL DISTINCTIVE AREAS
